A commercial kitchen prep station with various fresh vegetables and ingredients, including chopped onions, cherry tomatoes, mixed peppers, and leafy greens, ready for cooking.
Black and white logo for 'The Kitchen by Feast Catering' featuring a detailed illustration of a chef's knife with the words 'Mise en place' on it.

EVERYTHING IN ITS PLACE

QUALITY FOOD, MADE TO ORDER.

ABOUT

The Kitchen by Feast Catering is the evolution of the brand, bringing together its full-service catering expertise with a new central kitchen and takeaway offering. This combined concept allows all catering to be freshly prepared in-house while also providing a convenient collection service for soups, selected sandwiches, salads and ready-made meals.

As part of this integrated approach, Feast Catering continues to deliver high-quality, full-service catering with a focus on fine European cuisine. The business caters for events of all sizes, from intimate dinners and cocktail parties to large gatherings of up to 300 guests, with each event tailored to the client’s style and venue.

By combining a professional catering service with an accessible food offering through The Kitchen, the brand creates a complete food experience built on quality, convenience, and long-term client relationships.

Learn More…

A male chef with gray hair and a beard, wearing a black chef's coat and striped apron, standing in a commercial kitchen with hanging stainless steel pots and pans in the background.

Expert Catering and Quality Takeaway,
all freshly prepared in One Kitchen

OUR
MENUS

catering kitchen image

CATERING MENU

Multiple bowls of fresh salad with various vegetables and toppings on a wooden table.

THE KITCHEN TAKEAWAY MENU

A glass bowl filled with lobster and shrimp atop ice, garnished with lime wedges and lemon slices, with a bottle of champagne next to it, all set outdoors surrounded by greenery.
Assorted vegetables, hummus, salsa, cauliflower, cherry tomatoes, grilled zucchini, carrots, broccoli, and grilled eggplant on a black platter outdoors.
Close-up of mini tacos filled with seasoned meat, diced tomatoes, onions, and chopped cilantro, with crispy taco shells.
Close-up of a prepared salad dish with leafy greens, cherry tomatoes, blueberries, and a meatloaf or similar patty topped with a dollop of creamy sauce, served on a white plate.
Buffet table with various breakfast foods, fresh fruits, cheeses, meats, and condiments.
Appetizer with stuffed endive leaves filled with a creamy, tuna or chicken salad mixture containing diced vegetables.
A plate with a crab cake topped with a dollop of sauce, served with mixed greens salad and mashed potatoes.
Multiple white plates arranged on a table, each with a fresh mixed green salad topped with strawberries, blueberries, and other berries.
Assorted sushi rolls on a white platter, with some garnished with lemon wedges, pickled ginger, and wasabi, and lobster claws in the background.
Fresh cooked crabs and shellfish with lemon wedges, lime wedges, and a bowl of red seafood cocktail sauce on ice.
A lush green backyard with large trees, a stone staircase, and tents set up for an outdoor event. There are tables with light blue tablecloths and a table with a metal bucket. People are mingling under the tents.
A round table set for a celebration, decorated with a floral centerpiece, champagne glasses, and place settings with wrapped favors and thank you tags, outdoors with other tables and guests in the background.
Outdoor event setup with a large white canopy tent covering multiple round tables with white tablecloths and chairs, set on a grassy area with trees surrounding.
Outdoor party setup under a large white canopy tent with round tables decorated with pink tablecloths and floral centerpieces, white folding chairs, and a woman standing by a fence inside the venue.
Person placing tacos with various fillings onto a black rectangular plate.
A spread of various foods including bacon, cheese, grapes, sliced meats, cheeses, bread, vegetables, and fruits on a buffet table.
A male chef in a white uniform standing outdoors in front of green trees, with a display of cooked seafood, including crabs, lobster tails, and shellfish, on a table.
Sushi assortment on a wooden serving board, with bowls of pickled ginger, wasabi, soy sauce, and utensils nearby. Plates and decorative flowers are on the side, set up on a white tablecloth.
A breakfast buffet featuring smoked salmon with lemon wedges, various fresh fruits including strawberries, blueberries, blackberries, and sliced strawberries, bagels, bread slices, an assortment of condiments, and small bowls of cottage cheese, cream
A white rectangular dish filled with sliced strawberries, blueberries, blackberries, and cherries.
Sliced medium-rare steak on a silver platter with a serving fork, various salads including chopped vegetables and a large bowl of chopped chicken or beef with cheese, and a small bowl of chopped red peppers on a red patterned tablecloth.
Half of a loaded breakfast pizza with sausage, cherry tomatoes, bacon, cheese, and eggs on a white plate.
Outdoor buffet table with various appetizers, including sushi, cold cuts, cheese, crackers, bread, and fruits, set up in a backyard with people gathered nearby.

NEWS

NEW LOCATION

THE KITCHEN TAKEAWAY & COLLECTION
by Feast Catering of Westfield
401 Cumberland St, Westfield, NJ, 07090
Tel: 908.873.2750

Close-up of Feast Catering Logo, with black and red colors and a red frame